Quickie Cinnamon Sugar Pork Rinds

Directions

1. Stir butter and pork rinds in a large bowl. Sprinkle with erythritol and cinnamon, then toss to coat well.
2. Put pork rinds into the air fryer basket.
3. Set the temperature to 200 °C, then set the timer for 5 minutes.
4. Serve warm.