Directions

1. In a mixing bowl, whisk together melted butter, maple syrup, cardamom, paprika, pepper, and salt. Add nuts and mix until well-coated.
2. Install a crisper plate in both drawers, then add half nuts in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
3. Select zone 1, select Roast, set the temperature to 160°C, and set the time to 25 minutes.
4. Select the Match button to copy the zone 1 settings to zone 2.
5. Press the Start/Stop to begin cooking.
6. Stir nuts after every 10 minutes.
7. Transfer roasted nuts to the pan and let it cool completely.
8. Serve and enjoy.