Roasted Tomato Bruschetta With Toasty Garlic Bread
4
12 minutes
212
Italian
Ninja Double Stack XL 9.5L Air Fryer – SL400
Ingredients
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10 ounces cherry tomatoes, cut in half
1 tablespoon balsamic vinegar
1 tablespoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
FOR THE GARLIC BREAD
4 slices crusty Italian bread
1 tablespoon olive oil
3 garlic cloves, minced
¼ teaspoon Italian seasoning
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¼ cup loosely packed fresh basil, thinly sliced
½ cup part-skim ricotta cheese
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
To prep the tomatoes: In a small bowl, combine the tomatoes, vinegar, oil, salt, and black pepper.
To prep the garlic bread: Brush one side of each bread slice with the oil. Sprinkle with the garlic and Italian seasoning.
To cook the tomatoes and garlic bread: Install a broil rack in the Zone 1 basket (without the crisper plate installed). Place the tomatoes on the rack in the basket and insert the basket in the unit.
Place 2 slices of bread in the Zone 2 basket and insert the basket in the unit.
Select Zone 1, select AIR BROIL, set the temperature to 232°C and set the time to 10 minutes.
Select Zone 2, select AIR FRY, set the temperature 182°C, and set the time to 10 minutes. Select SMART FINISH.
Press START/PAUSE to begin cooking.
When the Zone 2 timer reads 5 minutes, press START/PAUSE. Remove the basket and transfer the garlic bread to a cutting board. Place the remaining 2 slices of garlic bread in the basket. Reinsert the basket in the unit and press START/PAUSE to resume cooking.
To assemble the bruschetta: When cooking is complete, add the basil to the tomatoes and stir to combine. Spread 2 tablespoons of ricotta onto each slice of garlic bread and top with the tomatoes. Serve warm or at room temperature.
