Salmon Lemon Herb Grill

Directions

1. Rub salmon with garlic, salt, pepper. Drizzle lemon juice.
2. Top with lemon slices, arrange asparagus beside.
3. Drizzle olive oil, salt asparagus.
4. Set the Ninja CRISPi to RECRISP mode for 18 min.
5. Serve with dill, extra olive oil, pepper.