Salmon Lemon Herb Grill
2
5 minutes
18 minutes
Japanese
Ninja CRISPi -
FN101
Ingredients
- 2 Salmon fillets
- Salt, pepper
- 1/2 tsp grated garlic
- 1 tsp lemon juice
- 2 lemon slices
- 4 Asparagus spears
- 1 tbsp Olive oil
- Dill or parsley for garnish
- Ninja CRISPi - FN101
Directions
- Rub salmon with garlic, salt, pepper. Drizzle lemon juice.
- Top with lemon slices, arrange asparagus beside.
- Drizzle olive oil, salt asparagus.
- Set the Ninja CRISPi to RECRISP mode for 18 min.
- Serve with dill, extra olive oil, pepper.
