Directions

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1. Cut potatoes into wedge sizes
2. Fill a tin foil with the potatoes
3. Marinade potatoes with turmeric powder and salt
4. Pour some cooking oil on the potatoes
5. in a separate tin foil, fill it with anchovies
6. Pour some cooking oil on the anchovies
7. air fry 190°C 9 minutes

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1. Fill an aluminium foil with squid
2. Marinade squid with oyster sauce, fish curry powder, turmeric powder, chilli powder, salt, and seasoning.
3. Add string beans and sliced chillies with the squid.
4. air fry 160°C 10 minutes

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1. Season the tofu with some salt
2. Coat the tofu with corn starch and cooking oil
3. air fry 160°C 10 minutes

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1. Fill a tin foil with 1 cup rice and 1 cup water
2. air fry 180°C 25 minutes