Sambal Prawns
Sambal Prawns
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Category
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Cuisine
Indonesian
Servings
5
Prep Time
20 minutes
Cook Time
40 minutes

Ingredients
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100ml vegetable oil
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2 tablespoons tumeric powder
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2 tablespoons sugar
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1 teaspoon salt
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6 limes, squeezed
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500g prawns, medium, rinsed, peeled and deveined, leaving tails intact
GROUND PASTE:
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15 red chillies, sliced
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3 bird’s-eye chillies, sliced
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1 red onion, large, peeled and finely sliced
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1 large tomato
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1 garlic clove, peeled and finely sliced
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Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
Marinate the prawns with turmeric powder & salt. Drizzle with vegetable oil and transfer to the SmartLid™. Move slider to AIR FRY/HOB mode, se lect AIR FRY function at 200°C for 3 minutes. Set prawns aside after.
Prepare ground paste by combining all ingredients in a Ninja® blender.
Using the SAUTÉ function on setting 2, heat oil in the SmartLid™ for 1 minute. Add ground paste and stir-fry for about 15 minutes or until fragrant.
Add sugar, salt, and lime juice. Mix well.
Add prawns and sauté them on SAUTÉ function setting 4 for 5 minutes.
Dish out and serve with cooked rice.