Sambal Prawns

Sambal Prawns

Sambal Prawns

Servings

5

Prep Time

20 minutes

Cook Time

40 minutes

Cuisine

Indonesian

Category

Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Ingredients

  • 100ml vegetable oil

  • 2 tablespoons tumeric powder

  • 2 tablespoons sugar

  • 1 teaspoon salt

  • 6 limes, squeezed

  • 500g prawns, medium, rinsed, peeled and deveined, leaving tails intact

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  • 15 red chillies, sliced

  • 3 bird’s-eye chillies, sliced

  • 1 red onion, large, peeled and finely sliced

  • 1 large tomato

  • 1 garlic clove, peeled and finely sliced

  • Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

  1. Marinate the prawns with turmeric powder & salt. Drizzle with vegetable oil and transfer to the SmartLid™. Move slider to AIR FRY/HOB mode, se lect AIR FRY function at 200°C for 3 minutes. Set prawns aside after.

  2. Prepare ground paste by combining all ingredients in a Ninja® blender.

  3. Using the SAUTÉ function on setting 2, heat oil in the SmartLid™ for 1 minute. Add ground paste and stir-fry for about 15 minutes or until fragrant.

  4. Add sugar, salt, and lime juice. Mix well.

  5. Add prawns and sauté them on SAUTÉ function setting 4 for 5 minutes.

  6. Dish out and serve with cooked rice.
 
 

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