Seafood Acqua Pazza Style

Name: Seafood Acqua Pazza Style
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2-4
Cuisine: Italian & Japanese
Ingredients: 2 sea bream fillets; 1/2 tsp salt; Pepper to taste; 1 clove garlic (crushed); 1 tbsp white wine; 100ml water; 3 tbsp olive oil; 6–8 cherry tomatoes; 10–15 clams; 8 olives; 2 sprigs thyme; Ninja CRISPi - FN101

Seafood Acqua Pazza Style

Servings

2-4

Prep Time

10 minutes

Cook Time

25 minutes

Cuisine

Italian & Japanese

Ingredients

2 sea bream fillets
1/2 tsp salt
Pepper to taste
1 clove garlic (crushed)
1 tbsp white wine
100ml water
3 tbsp olive oil
6–8 cherry tomatoes
10–15 clams
8 olives
2 sprigs thyme
Ninja CRISPi - FN101

Directions

Place the plate in the glass container and line it with parchment paper.
Season both sides of the sea bream fillets with salt and pepper, place them on the parchment paper, and top with garlic.
Add cherry tomatoes, then pour in bay leaf, water, and olive oil in order.
Set the Ninja CRISPi to ROAST mode for 10 minutes and press Start.
When done, add clams, olives, and thyme.
Set the Ninja CRISPi again to Roast mode for another 10 minutes and press Start.
Once cooking is complete, serve directly from the container.