Seafood Macaroni Gratin

Directions

1. Add seafood, onion, and bacon to the glass container. Select ROAST mode (10 min) and stir halfway until onion softens and bacon browns slightly.
2. Add butter and flour directly to the mixture; stir to coat ingredients.
3. Gradually pour in milk while stirring to avoid lumps.
4. Add consomme, salt, and pepper.
5. Cover and continue ROAST mode for 20 minutes, stirring twice midway as the sauce thickens and bubbles.
6. Stir the pre-cooked macaroni into the thickened sauce to combine evenly.
7. Sprinkle cheese and breadcrumbs on top. Switch to Crisp mode for 10–12 minutes, until golden and bubbly.
8. Rest 3–5 minutes before serving so the gratin sets slightly.