Ingredients
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2 slices of sandwich bread (8-slice pack)
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8 peeled shrimp (80–100 g)
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Grated garlic: a little
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A - Fish sauce: ½ teaspoon
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Fish sauce: ½ teaspoon
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Olive oil: ½ teaspoon
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Sake: 1 teaspoon
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Potato starch: ½ teaspoon
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Potato starch: ½ teaspoon
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pinch of salt
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pinch of Black pepper
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Ninja CRISPi - FN101
For Finishing
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Cilantro leaves
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Sweet chili sauce
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Lime (or lemon)
Directions
Mince the peeled shrimp with a knife or food processor into a paste. Mix with ingredients labeled A.
Trim the crusts off one slice of bread and cut each slice into four triangles (8 pieces total).
Place the plate in the glass container and coat with olive oil.
Set the cooker to RECRISP mode for 10 minutes and press START to begin cooking.
After cooling, garnish with cilantro leaves, sweet chili sauce, and lime wedges.
Recipe Note
- This ethnic-style shrimp toast is made by kneading shrimp paste with seasonings and baking instead of frying.
- Serve with lime, herbs, or sweet chili sauce as desired.
- Perfect as a spicy and addictive snack with a Thai-style flavor.
