In a bowl, toss parsnips with olive oil, pepper, and salt
until well coated.
Install a crisper plate in both drawers, then place half of the parsnip pieces in the zone 1 drawer and half in the zone 2 drawer, then
insert the drawers into the unit.
Select zone
i, select Air Fry, set the temperature to 200°C, and set the time to 15 minutes.
Select the Match button to copy the zone 1 settings to
zone 2.
