Spiced Chicken And Vegetables
Spiced Chicken And Vegetables
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
1
Cook Time
45 minutes
Calories
1510
Ingredients
-
2 large chicken breasts
-
2 teaspoons of olive oil
-
1 teaspoon of chili powder
-
1 teaspoon of paprika powder
-
1 teaspoon of onion powder
-
½ teaspoon of garlic powder
-
¼ teaspoon of Cumin
-
Salt and black pepper, to taste
Vegetable Ingredients:
-
2 large potato, cubed
-
4 large carrots cut into bite-size pieces
-
1 tablespoon of olive oil
-
Salt and black pepper, to taste
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Take chicken breast pieces and rub olive oil, salt, pepper, chili powder, onion powder, cumin, garlic powder, and paprika.
- Season the vegetables with olive oil, salt, and black pepper.
Now put the chicken breast pieces in the zone 1 basket.
Put the vegetables into the zone 2 basket.
Now hit 1 for the first basket and set it to ROAST at 176°C, for 45 minutes.
For the second basket hit 2 and set time for 45 minutes, by selecting AIR FRY mode at 176°C.
To start cooking hit the smart finish button and press hit start.
- Once the cooking cycle is done, serve, and enjoy.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 1510
Amount/Serving
% Daily Value
- Fat
- 51.3 grams
- Sodium
- 525 milligrams
- Carbs
- 163 grams
- Fiber
- 24.2 grams
- Sugar
- 21.4 grams
- Protein
- 102.9 grams
