Spinach And Red Pepper Egg Cups with Coffee-glazed Canadian Bacon
6
13 minutes
180
Western
Ninja Double Stack XL 9.5L Air Fryer – SL400
Ingredients
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4 large eggs
¼ cup heavy (whipping) cream
¼ tsp kosher salt
¼ tsp freshly ground black pepper
½ cup roasted red peppers (about 1 whole pepper), drained and chopped
½ cup baby spinach, chopped
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¼ cup brewed coffee
2 tbsp maple syrup
1 tbsp light brown sugar
6 slices Canadian bacon
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
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In a medium bowl, whisk together the eggs and cream until well combined with a uniform, light color. Stir in the salt, black pepper, roasted red peppers, and spinach until combined.
Divide the egg mixture among 6 silicon muffin cups.
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In small bowl, whisk together the coffee, maple syrup and brown sugar.
Using basting brush, brush the glaze onto both sides of each slice of bacon.
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Install a crisper plate in each of the two baskets. Place the egg cups in the Zone 1 basket and insert the basket in the unit. Place the glazed bacon in the Zone 2 basket, making sure the slices don’t overlap, and insert the basket in the unit. It is okay if the bacon overlaps a little bit.
Select Zone 1, select BAKE, set the temperature to 163°C, and set the time to 13 minutes.
Select Zone 2, select AIR FRY, set the temperature to 204°C, and set the time to 5 minutes. Select SMART FINISH.
Press START/PAUSE to begin cooking.
When the Zone 2 timer reads 2 minutes, press START/PAUSE. Remove the basket and use silicone-tipped tongs to flip the bacon. Reinsert the basket and press START/PAUSE to resume cooking.
When cooking is complete, serve the egg cups with the Canadian bacon.
