Spinach Omelet And Bacon, Egg, And Cheese Roll Ups
6
15 minutes
Western
Ninja Double Stack XL 9.5L Air Fryer – SL400
Ingredients
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4 large eggs
350ml chopped fresh spinach leaves
2 tbsp peeled and chopped brown onion
2 tbsp salted butter, melted
120ml shredded mild Cheddar cheese
¼ tsp salt
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2 tbsp unsalted butter
60ml chopped onion
½ medium green pepper, seeded and chopped
6 large eggs
12 slices bacon
235ml shredded sharp Cheddar cheese
120ml mild salsa, for dipping
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
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In an ungreased round nonstick baking dish, whisk eggs. Stir in spinach, onion, butter, Cheddar, and salt.
Place dish into zone 1 air fryer basket. Adjust the temperature to 160°C and bake for 12 minutes. Omelet will be done when browned on the top and firm in the middle.
Slice in half and serve warm on two medium plates.
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In a medium skillet over medium heat, melt butter. Add onion and pepper to the skillet and sauté until fragrant and onions are translucent, about 3 minutes.
Whisk eggs in a small bowl and pour into skillet. Scramble eggs with onions and peppers until fluffy and fully cooked, about 5 minutes. Remove from heat and set aside.
On work surface, place three slices of bacon side by side, overlapping about ¼ inch. Place 60ml scrambled eggs in a heap on the side closest to you and sprinkle 60ml cheese on top of the eggs.
Tightly roll the bacon around the eggs and secure the seam with a toothpick if necessary. Place each roll into the zone 2 air fryer basket.
Adjust the temperature to 175°C and air fry for it 15 minutes. Rotate the rolls halfway through the cooking time.
Bacon will be brown and crispy when completely cooked. Serve immediately with salsa for dipping.
