Steamed Vegetable Salad with Herb Sauce

Name: Steamed Vegetable Salad with Herb Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3-4
Cuisine: Japanese
Ingredients: 1/8-piece Pumpkin (sliced into 1 cm thick, 6 cm long pieces); 1/2-piece Bell pepper (cut into 1.5 cm wide strips); 1/2-piece Zucchini (cut into 5–6 cm sticks); 1 large stalk Long green onion (cut into 6–8 cm chunks); 5–6 pieces Baby corn; 5–6 pieces Cherry tomatoes; Ninja CRISPi - FN101; 2 tbsp Olive oil; 2 tbsp Water; Salt and pepper; a pinch; 4 tbsp Mayonnaise; 2 tbsp Milk; 6–8 leaves Basil leaves (coarsely chopped) or 1 tsp dried basil; 2 tbsp Plain yogurt (or substitute with milk); Salt and pepper: a pinch

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Cuisine

Japanese

Servings

3-4

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

A:

1/8-piece Pumpkin (sliced into 1 cm thick, 6 cm long pieces)
1/2-piece Bell pepper (cut into 1.5 cm wide strips)
1/2-piece Zucchini (cut into 5–6 cm sticks)
1 large stalk Long green onion (cut into 6–8 cm chunks)
5–6 pieces Baby corn
5–6 pieces Cherry tomatoes
Ninja CRISPi - FN101

Additional:

2 tbsp Olive oil
2 tbsp Water
Salt and pepper; a pinch

HERB SAUCE

4 tbsp Mayonnaise
2 tbsp Milk
6–8 leaves Basil leaves (coarsely chopped) or 1 tsp dried basil
2 tbsp Plain yogurt (or substitute with milk)
Salt and pepper: a pinch

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Directions

Place the plate in the glass container and line it with oven paper.
Mix the vegetables (A) with olive oil, then add salt, pepper, and 2 tablespoons of water. Place into the container.
Set the cooker to ROAST mode and preheat for 20 minutes by pressing START. After preheating, cook for 20 minutes.
While cooking, mix all herb sauce ingredients together.
Once cooking is complete, serve with herb sauce and additional salt and pepper to taste.

Recipe Note

You can substitute herbs in the sauce with mint, thyme, etc.

Feel free to change the types and sizes of vegetables but choose ones that cook easily. Adjust heating time accordingly.

This dish also works well as a side for main courses.

Steamed Vegetable Salad with Herb Sauce