Add all ingredients, except mushrooms, to a medium bowl and mix until smooth and combined. Then, evenly distribute the filling amongst the mushroom’s caps.
Place crisper plate in the Big Batch Container, then carefully place mushrooms, filling side up, on top, layering as necessary.
Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 12 minutes, and press START to begin cooking.
When 4 minutes remain on the timer, or when top mushrooms are golden brown, remove PowerPod and use silicone‑tipped tongs to carefully remove top mushrooms from container and set aside. Replace PowerPod and press START to allow remaining mushrooms to cook.
When cooking is complete, serve stuffed mushrooms while hot.
