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Ninja CRISPi - FN101
Japanese/Chinese
2-4
10 minutes
20 minutes
approx. 8 pieces Store-bought fried chicken
A - 1/4 Onion (cut into 2 cm wedges)
A - 1/2 Bell pepper (cut into 2 cm strips, halved lengthwise)
A - 2 Green pepper (roughly chopped)
A - two pinches Leek
A - 1 teaspoon Salad oil
B - 180 ml Water
B - 1½ tablespoons Soy sauce
B - 1½ tablespoons Sake
B - 2 tablespoons Vinegar
B - 3 tablespoons Sugar
B - 1 teaspoon Chicken soup stock granules
1 tablespoon Potato starch (for slurry)
In a glass container, mix all ingredients labeled A. Add the store-bought fried chicken.
Set the cooker to "Reheat mode" for 10 minutes and press "START" to begin cooking.
When done, open the lid and mix everything well.
Set the cooker again to "Reheat mode" for 5 minutes and press "START" to reheat.
To make the sweet and sour sauce, reduce the sauce ingredients over medium heat on a pan.
Once heated, pour the sauce into the glass container and mix thoroughly to coat everything.
Store-bought fried chicken is often well-seasoned, so the sweet and sour sauce is kept light. Adjust with soy sauce if needed.
Feel free to enjoy the vegetables as well.
