Tandoori Chicken and Butter Rice

Directions

1. Mix the marinade into the chicken and let it sit overnight in the fridge.

2. Combine rice ingredients in an oven-safe dish and cover with foil.

3. Choose bake mode at 180°C for 25 mins, placing the rice and onions in the same basket.

4. Choose max crispy mode and cook marinated chicken at 240°C, 10mins

5. Activate the air fryer’s double stack sync function and press start.

6. Once the air fryer beeps, it’s ready to serve hot and fresh!