Tandoori Chicken and Butter Rice

Tandoori Chicken and Butter Rice

Tandoori Chicken and Butter Rice

Cuisine

Indian

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Ingredients

    Tandoori Chicken

    • ⁠400g Chicken Thigh
    • 80g Yoghurt
    • 20g Ground Ginger
    • 25g Ground Garlic
    • 1 tbsp Garam Masala
    • 1 tbsp Chili Powder
    • 1 tsp Coriander Powder
    • 1 tsp Coriander Powder
    • ⁠Salt to taste

    Rice

    • ⁠1 cup Jasmine Rice (washed)
    • ⁠1.5 cups Water
    • ⁠20g Butter
    • 1 tsp Cumin
    • Salt to taste

    Other Ingredients

    • 1 Onion
    • 200g Tomato
    • Ninja Double Stack XL 9.5L Air Fryer – SL451

    Directions

    1. Mix the marinade into the chicken and let it sit overnight in the fridge.

    2. Combine rice ingredients in an oven-safe dish and cover with foil.

    3. Choose bake mode at 180°C for 25 mins, placing the rice and onions in the same basket.

    4. Choose max crispy mode and cook marinated chicken at 240°C, 10mins

    5. Activate the air fryer’s double stack sync function and press start.

    6. Once the air fryer beeps, it’s ready to serve hot and fresh!
     
     

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