Teriyaki-Glazed Wings

Name: Teriyaki-Glazed Wings
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Cuisine: Japanese
Ingredients: 1.5kg fresh chicken wings; Sea salt and ground black pepper, as desired; 2 Tbsp sunflower oil; 100ml teriyaki sauce; 2 spring onions, thinly sliced; 1 Tsp sesame seeds

Servings

Prep Time

5 minutes

Cook Time

40 minutes

Cuisine

Japanese

Ingredients

1.5kg fresh chicken wings
Sea salt and ground black pepper, as desired
2 Tbsp sunflower oil
100ml teriyaki sauce
2 spring onions, thinly sliced
1 Tsp sesame seeds

Directions

Insert Crisper Plate in Large Container.
Add chicken wings salt, pepper and oil to the container and toss.
Attach the adaptor onto the CRISPi PowerPod then install onto the container.
Press MODE until AIR FRY illuminates, set time to 40 minutes and press START to begin cooking.
When 20 minutes is displayed, remove PowerPod with the attached adaptor and flip wings with silicone-tipped tongs.
Return PowerPod to container and press START to resume cooking. Repeat this process again when 8 minutes is displayed.
When cooking is complete, ensure wings reach an internal temperature of 75°C by using an external thermometer. Transfer to a large bowl, add teriyaki sauce and toss to coat. Garnish with spring onions and sesame seeds.