Directions

1. In a mixing bowl, add meat and remaining ingredients and mix until well combined.
2. Make equal shapes of balls from the meat mixture.
3. Install a crisper plate in both drawers, then place half of the meatballs in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
4. Select zone 1, select Air Fry, set the temperature to 200℃, and set the time to 10 minutes.
5. Select the Match button to copy the zone 1 settings to zone 2.
6. Press the Start/Stop to begin cooking.
7. Serve and enjoy.