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Ninja CRISPi - FN101
Japanese
2-4
10 minutes
15 minutes
8 slices bacon (halved)
4 asparagus spears
4 cherry tomatoes
Salt, pepper, soy sauce to taste
4 shiitake mushrooms (stems removed)
2 tbsp shredded cheese
Mayonnaise as needed
4 frozen pumpkin chunks
2 tsp soy sauce
1 tsp honey
Wrap asparagus and tomatoes with bacon, secure with toothpick.
Place shiitake upside down, add soy sauce, cheese, mayonnaise.
Place pumpkin in foil cup, season with soy and honey.
Arrange all in container, Roast for 10 min.
Serve as appetizers or side dishes.
