Walnut Baklava Bites Pistachio Baklava Bites

Walnut Baklava Bites Pistachio Baklava Bites

Walnut Baklava Bites Pistachio Baklava Bites

Servings

12

Cook Time

10 minutes

Calories

262

Cuisine

Mediterranean

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Ingredients

  • Walnut Baklava Bites
  • 1/4 cup finely chopped walnuts
  • 2 teaspoons cold unsalted butter, grated
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 6 frozen phyllo shells (from a 1.9-ounce package), thawed
  • Pistachio Baklava Bites
  • 1/4 cup finely chopped pistachios
  • 2 teaspoons very cold unsalted butter, grated
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon ground cardamom (optional)
  • 6 frozen phyllo shells (from a 1.9-ounce package), thawed
  • Honey Syrup
  • 1/4 cup hot water
  • 1/4 cup honey
  • 2 teaspoons fresh lemon juice

  • Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

  1. Walnut Baklava Bites
  2. In a small bowl, combine the walnuts, butter, sugar, and cinnamon. Spoon the filling into the phyllo shells.
  3. Pistachio Baklava Bites
  4. In a small bowl, combine the pistachios, butter, sugar, and cardamom (if using). Spoon the filling into the phyllo shells.
  5. Baklava Bites
  6. Install a crisper plate in each of the two baskets. Place the walnut baklava bites in the Zone 1 basket and insert the basket in the unit. Place the pistachio baklava bites in the Zone 2 basket and insert the basket in the unit.
  7. Select Zone 1, select BAKE, set the temperature to 165 °C, and set the timer to 10 minutes. Press MATCH COOK to match Zone 2 settings to Zone 1.
  8. Press START/PAUSE to begin cooking.
  9. When cooking is complete, the shells will be golden brown and crisp.
  10. Honey Syrup
  11. In a small bowl, whisk together the hot water, honey, and lemon juice. Dividing evenly, pour the syrup over the baklava bites (you may hear a crackling sound).
  12. Let cool completely before serving, about 1 hour.
 
 

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