Wings with Corn on the Cob

Name: Wings with Corn on the Cob
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Fusion
Ingredients: 6 chicken wings, skinless; 2 tablespoons coconut amino; 2 tablespoons brown sugar; 1 teaspoon ginger, paste; ½ inch garlic, minced; Salt and black pepper to taste; 2 corn on cobs, small; Oil spray, for greasing; Ninja Double Stack XL 9.5L Air Fryer – SL400

Wings with Corn on the Cob

Servings

Cook Time

40 minutes

Calories

950

Cuisine

Fusion

Ingredients

6 chicken wings, skinless
2 tablespoons coconut amino
2 tablespoons brown sugar
1 teaspoon ginger, paste
½ inch garlic, minced
Salt and black pepper to taste
2 corn on cobs, small
Oil spray, for greasing
Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

Spray the corns with oil spray and season them with salt.
Coat the chicken wings with coconut amino, brown sugar, ginger, garlic, salt, and black pepper.
Spray the wings with a good amount of oil spray.
Put the chicken wings in the zone 1 basket.
Put the corn into the zone 2 basket.
Select ROAST mode for the chicken wings and set the time to 23 minutes at 200°C.
Press 2 and select the AIR FRY mode for the corn and set the time to 40 minutes at 150°C.
Once it's done, serve and enjoy.