Air-Fried Bulgogi Beef, Cheesy Potato, Gochujang Cauliflower, Korean Omelette

Air-Fried Bulgogi Beef, Cheesy Potato, Gochujang Cauliflower, Korean Omelette

Air-Fried Bulgogi Beef, Cheesy Potato, Gochujang Cauliflower, Korean Omelette

Tara Choi

Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Cuisine

Malaysian

Category

Ninja Double Stack XL 9.5L Air Fryer – SL451

Ingredients

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    • 200g Sirloin beef

    • Onions
    • Leek
    • Sugar
    • Light soy sauce
    • Black pepper

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    • Potato
    • Mozzarella cheese

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    • 2 cups Cauliflower

    • 1 tbsp Gochujang

    • 1 tbsp Light soy sauce

    • 1 tbsp Sesame oil

    • 1 tbsp Honey

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    • 3 Eggs

    • 3 Sausages

    • Cherry tomatoes
    • Spinach

    • Ninja Double Stack XL 9.5L Air Fryer – SL451

    Directions

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      1. Dice onions and leeks into thin slices
      2. In a bowl, mix beef, onions, leeks, sugar, light soy sauce, and black pepper.
      3. Place them all into a parchment paper bowl.
      4. air fry 180°C 10 minutes

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      1. Pre-cook the potato in a microwave for 8 mins to soften it.
      2. Smash the potatoes flat and place into a parchment paper bowl
      3. Add mozzarella chese on top
      4. air fry 180°C 10 minutes

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      1. In a small bowl, mix gochujang, light soy sauce, sesame oil, and honey. Mix well.
      2. Pour into a bowl of cauliflowers. Mix well.
      3. air fry 180°C 10 minutes

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      1. Cut sausages into bite-sized pieces
      2. Beat 3 eggs into a parchment paper bowl, add sausages, cherry tomatoes (halves), and spinach.
      3. air fry 180°C 10 minutes
       
       

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