Ninja Kitchen Recipes – Tagged "Main dish" – Shark Ninja Malaysia

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Airfryer

Ice Cream Maker

Grill

Blender

Herby Salmon with Sumac Potatoes & Padrón Peppers

30–60 mins, 3–4 Servings, Casual Gatherings, Dinner, Easy, Healthy, Lunch, Main Dish, Malaysia, Malaysian, Mediterranean, Seafood, Singapore, Singaporean, Weeknight

Peri Peri Chicken

15–30 mins, 3–4 Servings, Casual Gatherings, Chicken, Dairy-Free, Dinner, Easy, Lunch, Main Dish, Malaysia, Malaysian, Singapore, Singaporean, Weeknight, Western

Beef Fajitas

15–30 mins, 3–4 Servings, Beef, Casual Gatherings, Dinner, Easy, Fusion, High-Protein, Lunch, Main Dish, Malaysia, Malaysian, Mexican, Singapore, Singaporean, Weeknight

Stuffed Aubergine with Mozzarella

1–2 Servings, 30–60 mins, Dinner, Easy, Italian, Lunch, Main Dish, Malaysia, Malaysian, Nut-Free, Side Dish, Singapore, Singaporean, Vegetables, Weeknight

Mint Pesto Crusted Lamb with Green Veg & Feta

30–60 mins, 3–4 Servings, Beef, Casual Gatherings, Dinner, Festive, Lamb, Main dish, Malaysia, Malaysian, Mediterranean, Medium, Singapore, Singaporean

Chicken Satay with Peanut Sauce

15–30 mins, 3–4 Servings, Casual Gatherings, Chicken, Dairy-Free, Dinner, Easy, Lunch, Main dish, Malaysia, Malaysian, Singapore, Singaporean, Southeast Asian, Thai, Weeknight

Cheesy Tomato Pasta Bake

15–30 mins, 3–4 Servings, Casual Gatherings, Dinner, Easy, Italian, Lunch, Main Dish, Malaysia, Malaysian, Pasta, Singapore, Singaporean, Vegetarian, Weeknight

Grilled Prawn Skewer Tacos with Mango-Tomato Slaw

Grilled Prawn Skewer Tacos with Mango-Tomato Slaw

15–30 mins, 3–4 Servings, AG551, Casual Gatherings, chef_chu, Dinner, Easy, Fusion, Kids’ Party, Lunch, Main dish, Malaysia, Malaysian, Mexican, Ninja Foodi Smart XL Grill & Air Fryer - AG551, Seafood

Teriyaki Chicken Breast with Quinoa

Teriyaki Chicken Breast with Quinoa

15–30 mins, 2–3 Servings, chef_marina, Chicken, Dinner, Easy, Healthy, Japanese Fusion, Lunch, Main Dish, Malaysia, Malaysian, Ninja 11-in-1 SmartLid Multi-Cooker - OL550, OL550, Weeknight

Behind the Apron

Recipes from Our Culinary Stars