Asam Pedas Sea Bass, Ayam Kunyit, Roasted Eggplant, Salted Egg

Directions

Asam Pedas Sea Bass (Top Rack, Basket 2)

1. Blend shallots, chillies, fresh turmeric, galangal, torch ginger flower, dried chillies, and belacan.
2. Cook the blended paste on medium heat in a pan until it becomes aromatic, 3-5 minutes.
3. Lather the cooked blended paste on the sea bass.
4. ⁠air fry 165°C 20 minutes.
5. Squeeze 1 lime onto the fish.
6. Sprinkle some cilantro and thinly sliced torch ginger flower.

Ayam Kunyit (Bottom Rack, Basket 2)

1. In a bowl, marinade the chicken with cooking oil, salt, and turmeric powder for 30 minutes.
2. ⁠air fry 165°C 20 minutes.

Roasted Eggplant (Top rack, Basket 1)

1. Slice eggplant halfway in the middle for a long thin slice.
2. ⁠Pour some cooking oil and salt on the eggplant.
3. ⁠air fry 180°C 7 minutes.

Salted Egg (Bottom rack, Basket 1)

1. air fry 180°C 7 minutes.