Asam Pedas Sea Bass, Ayam Kunyit, Roasted Eggplant, Salted Egg

Asam Pedas Sea Bass, Ayam Kunyit, Roasted Eggplant, Salted Egg

Asam Pedas Sea Bass, Ayam Kunyit, Roasted Eggplant, Salted Egg

Sid Murshid

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

Malaysian

Category

Ninja Double Stack XL 9.5L Air Fryer – SL451

Ingredients

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    • Sea Bass

    • 4 Shallots

    • 3 Bird’s eye chilli

    • 1 inch Fresh turmeric

    • 1 inch Galangal

    • 2 Lemongrass

    • 3 Dried chillies

    • 1 inch Belacan

    • 1 Lime

    • Cilantro
    • Torch ginger flower

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    • Chicken
    • Cooking oil
    • Salt
    • Turmeric

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    • Eggplant
    • Cooking oil
    • Salt

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    • Salted egg

    • Ninja Double Stack XL 9.5L Air Fryer – SL451

    Directions

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      1. Blend shallots, chillies, fresh turmeric, galangal, torch ginger flower, dried chillies, and belacan.
      2. Cook the blended paste on medium heat in a pan until it becomes aromatic, 3-5 minutes.
      3. Lather the cooked blended paste on the sea bass.
      4. ⁠air fry 165°C 20 minutes.
      5. Squeeze 1 lime onto the fish.
      6. Sprinkle some cilantro and thinly sliced torch ginger flower.

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      1. In a bowl, marinade the chicken with cooking oil, salt, and turmeric powder for 30 minutes.
      2. ⁠air fry 165°C 20 minutes.

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      1. Slice eggplant halfway in the middle for a long thin slice.
      2. ⁠Pour some cooking oil and salt on the eggplant.
      3. ⁠air fry 180°C 7 minutes.

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      1. air fry 180°C 7 minutes.
       
       

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