Cheesy Tomato Pasta Bake

Name: Cheesy Tomato Pasta Bake
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 4
Cuisine: Italian
Ingredients: 400g raw farfalle pasta (750g cooked) *use while still hot; 1 Tbsp olive oil; 800ml passata; 1 Tbsp capers, chopped; 6 Tbsp sundried tomatoes, chopped; ½ Tsp garlic granules; 6 Tbsp Parmesan or vegetarian equivalent, divided; Sea salt and ground black pepper, as desired; 20g fresh basil, finely chopped; 140g grated mozzarella

Servings

Prep Time

5 minutes

Cook Time

14 minutes

Cuisine

Italian

Ingredients

400g raw farfalle pasta (750g cooked) *use while still hot
1 Tbsp olive oil
800ml passata
1 Tbsp capers, chopped
6 Tbsp sundried tomatoes, chopped
½ Tsp garlic granules
6 Tbsp Parmesan or vegetarian equivalent, divided
Sea salt and ground black pepper, as desired
20g fresh basil, finely chopped
140g grated mozzarella

Directions

In the Large Container (without Crisper Plate), add the cooked hot pasta, oil, passata, capers, sundried tomatoes, garlic granules, 2 tablespoons Parmesan cheese, salt and pepper and mix to evenly combine.
Attach the adaptor onto the CRISPi PowerPod then install onto the container.
Press MODE until AIR FRY illuminates, set time to 12 minutes and press START to begin cooking.
When 5 minutes is displayed, remove PowerPod and stir. Return PowerPod to container and press START to resume cooking.
When cooking is complete remove PowerPod, add basil and stir. Top with grated mozzarella and remaining parmesan.
Return PowerPod to container, set to AIR FRY, set time to 4 minutes and press START to begin cooking.
When cooking is complete, serve and eat warm.