In the Large Container (without Crisper Plate), add the
cooked hot pasta, oil, passata, capers, sundried tomatoes, garlic granules, 2
tablespoons Parmesan cheese, salt and pepper and mix to evenly combine.
Attach the adaptor onto the CRISPi PowerPod then install
onto the container.
Press MODE until AIR FRY illuminates, set time to 12 minutes
and press START to begin cooking.
When 5 minutes is displayed, remove PowerPod and stir.
Return PowerPod to container and press START to resume cooking.
When cooking is complete remove PowerPod, add basil and
stir. Top with grated mozzarella and remaining parmesan.
Return PowerPod to container, set to AIR FRY, set time to 4
minutes and press START to begin cooking.
