In a medium bowl, add all marinade ingredients and mix to
combine. Mix in chicken fillets to evenly coat in marinade and leave in the
fridge for at least 1 hour or overnight.
In a small bowl mix all peanut sauce ingredients together to
form a smooth paste. If paste is too thick, add a little water to loosen. Set
aside.
Place mini chicken fillets in an even layer on crisper
plate. Attach the adaptor onto the CRISPi PowerPod then install onto the
container. Press MODE until AIR FRY illuminates, set time to 15 minutes and
press START to begin cooking.
When 5 minutes is displayed, remove PowerPod and flip
chicken with silicone-tipped tongs.
Return PowerPod to adaptor and press START to resume
cooking.
When cooking is complete, ensure chicken reaches an internal
temperature of 75 °C by using an external thermometer. Serve chicken with
peanut sauce and garnish with dry roasted peanuts, coriander and a squeeze of
lime
