Chinese-style String Beans, Roast Chicken, Shrimp Eggs, Sardine Sambal with Eggs

Chinese-style String Beans, Roast Chicken, Shrimp Eggs, Sardine Sambal with Eggs

Chinese-style String Beans, Roast Chicken, Shrimp Eggs, Sardine Sambal with Eggs

Che Sayang Kitchen

Servings

4

Prep Time

10 minutes

Cook Time

1 minutes

Cuisine

Malaysian

Category

Ninja Double Stack XL 9.5L Air Fryer – SL451

Ingredients

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    • String beans 1 bunch
    • Salt
    • Seasoning
    • ⁠Blackpepper
    • ⁠Garlic 2 cloves
    • Cooking oil

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    • Chicken chop
    • ⁠Instant sambal
    • Sweet soy sauce

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    • 3 eggs
    • ⁠Light soy sauce
    • ⁠White pepper
    • Shrimp
    • Chives
    • Bird’s eye chilli

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    • Sardine (1 tin)
    • Instant sambal
    • Lime
    • Bird’s eye chilli
    • Eggs 2

    • Ninja Double Stack XL 9.5L Air Fryer – SL451

    Directions

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      1. Spread string beans in a tin foil
      2. Flavor the string beans with salt, seasoning, blackpepper, and minced garlic.
      3. ⁠Mix everything with cooking oil.
      4. air fry 150°C 9 minutes.

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      1. Marinade chicken with instant sambal
      2. ⁠Mix everything with cooking oil.
      3. air fry 150°C 9 minutes.

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      1. Break 3 eggs into a tin foil
      2. Pour in soy sauce, white pepper, and mix.
      3. Put in protein (shrimp), chives, chilli and mix.
      4. air fry 170°C 7 minutes

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      1. Pour the tinned sardines into a tin foil.
      2. Squeeze 1 lime into the sardines.
      3. Sprinkle chillies and pour some cooking oil
      4. Break 2 eggs into the mixture.
      5. air fry 170°C 7 minutes.
       
       

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