Marinate
the Prawns:
In a bowl, toss prawns with chili powder, garlic powder, smoked paprika, olive
oil, salt, and pepper. Let marinate for 15-20 minutes.
Prepare
the Skewers:
If using wooden skewers, soak them in water for 15 minutes. Thread prawns onto
skewers.
Grill
the Prawns:
Preheat the Ninja Air Grill to medium heat for about 5 minutes. Place the prawn
skewers in the grill and cook for about 2-3 minutes per side until prawns are
opaque and slightly charred.
Make
the Slaw:
Mix mango, tomato, cabbage, lime juice, and cilantro (if using). Season with
salt.
Warm
the Tortillas:
Heat tortillas in the Ninja Air Grill for about 30 seconds per side until
slightly charred.
Assemble
the Tacos:
Remove prawns from skewers, place them in tortillas, and top with slaw.
