To prepare pesto, add parsley, mint, garlic, pinenuts, lemon
zest, lemon juice, 6 tablespoons olive oil, salt and pepper to a blender. Blend
ingredients until combined yet still retaining some texture. Add mixture to a
small bowl and mix with breadcrumbs.
To prepare lamb, brush both lamb racks all over with mustard
and coat with mint pesto crumb, pressing down so it sticks to create a crust
around the top, bottom and sides of the lamb
When ready to cook, preheat unit for 5 minutes.
Insert Crisper Plate in Large Container.
Attach the adaptor onto the CRISPi PowerPod then install
onto the container. Press MODE until ROAST illuminates, set time to 5 minutes
and press START.
Once preheated, transfer the prepared lamb racks to crisper
plate. Add lamb in such a way that the bones are facing inwards and upwards
towards the middle of the container and are interlaced. Return PowerPod to
container, press MODE until ROAST illuminates, set time to 25-30 minutes
depending on desired doneness. Press START to begin cooking.
When cooking is complete, remove lamb racks to a board and
allow to rest whilst you cook your vegetables. Add courgette, asparagus and
peas to Crisper Plate, season with salt and pepper and toss with remining olive
oil. Return PowerPod to container, set to AIR FRY, set time to 12 minutes and
press START to begin cooking. When 5 minutes is displayed, remove PowerPod and
toss vegetable. Return PowerPod to adaptor and press START to resume cooking.
When cooking is complete, toss vegetables with fresh mint
and feta. Remove to a serving dish and serve with lamb and lemon wedges.
