Insert Crisper Plate in Large Container. Brush the flesh of
the aubergine with olive oil, then season with salt and pepper. Place aubergine
cut side down on the Crisper Plate
Attach the adaptor onto the CRISPi PowerPod then install
onto the container. Press MODE until AIR FRY, illuminates, set time to 20
minutes and press START to begin cooking.
In a large bowl, combine tomato and basil sauce, cherry
tomatoes, mozzarella, basil, salt and pepper and set aside.
When cooking is complete, transfer the aubergines to a
chopping board, lightly hollow out the flesh with a spoon and roughly chop. Add
the aubergine flesh to the tomato mixture and mix. Add aubergine skin to
Crisper Plate, fill with the prepared mixture and top with Parmesan cheese.
Return PowerPod to container, set to AIR FRY, set time to 7
minutes and press START to begin cooking
When cooking is complete, cut stuffed aubergines in half and
serve with a green or tomato salad as desired.
