In a bowl, place the chicken breast and rub
with minced garlic, ginger and the teriyaki sauce.
Add quinoa and stock.
Place the reversible rack in the pot over the
quinoa, making sure the rack is in a higher position. Place the chicken breast
on the rack.
Place diced capsicum & onions into the
rack.
Close the lid and move the slider to the middle
position. Select STEAM AIR FRY, set temperature to 200ºC and set the timer to 5
mins. Press START to begin cooking.
When cooking is complete, remove the chicken
breast from the rack from the pot. Scoop up the Quinoa.
Sprinkle with sesame seeds and spring onions
when serving.
