Teriyaki Chicken Breast with Quinoa

Name: Teriyaki Chicken Breast with Quinoa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Malaysian
Ingredients: 1/2 cup quinoa; 1/2 cup chicken stock; 4 boneless chicken breast; 1 tsp minced garlic; 1/2 tsp minced ginger; 2 tbsp of teriyaki sauce; 2 tsp sesame seeds; 2 tsp spring onions sliced; Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Teriyaki Chicken Breast with Quinoa

Chef Marina

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

Malaysian

Ingredients

1/2 cup quinoa
1/2 cup chicken stock
4 boneless chicken breast
1 tsp minced garlic
1/2 tsp minced ginger
2 tbsp of teriyaki sauce
2 tsp sesame seeds
2 tsp spring onions sliced
Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

In a bowl, place the chicken breast and rub with minced garlic, ginger and the teriyaki sauce.
Add quinoa and stock.
Place the reversible rack in the pot over the quinoa, making sure the rack is in a higher position. Place the chicken breast on the rack.
Place diced capsicum & onions into the rack.
Close the lid and move the slider to the middle position. Select STEAM AIR FRY, set temperature to 200ºC and set the timer to 5 mins. Press START to begin cooking.
When cooking is complete, remove the chicken breast from the rack from the pot. Scoop up the Quinoa.
Sprinkle with sesame seeds and spring onions when serving.