Contributed by Grace Lee on Ninja's Recipe Sharing Group.
Note from Grace: "The baking time is very much sho...
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Contributed by Tran Nguyen Dan Phuong on Ninja's Recipe Sharing Group.
Ingredients:
Lotus seed 500g
Wat...
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Contributed by Drusilla Tok on Ninja's Recipe Sharing Group.
Note from Drusilla: "Basically I put everything ...
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Contributed by Joslyn Lim on Ninja's Recipe Sharing Group.
Check out more vegetarian recipes on Joslyn's Instag...
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Contributed by Carol Toh on Ninja's Recipe Sharing Group
Ingredients:
220 g butter (Room Temperature)
120...
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Contributed by Hazel Luo on Ninja's Recipe Sharing Group
"I baked a wholemeal loaf in the Ninja Foodie! I usua...
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Contributed by Pauline Lim Smith on Ninja's Recipe Sharing Group
Carrot Cake
Ingredients:
400gram radish ...
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Contributed by Drusilla Tok on Ninja's Recipe Sharing Group
"I love how I can just use 1 device to pressure ...
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Recipe contributed by Jasmine Tang on Ninja's Recipe Sharing Group
Note from Jasmine: This a kid friendly rec...
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Contributed by Jeffrey Koh on Ninja's Recipe Sharing Group
For the biscuits
Ingredients
40 g unsalted but...
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Contributed by Jeffrey Koh on Ninja's Recipe Sharing Group
Ingredients:
9 prawns
Glass noodles (tang hoon)...
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Recipe contributed by Sandra Germaine Wong on Ninja's Recipe Sharing Group
Ingredients:
Sea bass head and tail b...
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