Onde Onde Ice Cream

Directions

1. Mix the coconut milk, full cream milk, sugar, salt and pandan paste into a blender.
2. Blend till smooth.
3. Pour the mixture into the Creami tub. Cover the lid.
4. Place in the freezer for 24 hours.
5. Remove the tub from the freezer and remove lid from the tub.
6. Select ice cream.
7. When processing is complete, remove ice cream from tub and serve immediately.
8. Sprinkle with shredded coconut, gula melaka chunks and top with once-onde balls.